Pico De Gallo Grilled Cheese Sandwich recipe
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Ingredients
- 1 tomato, diced ½ white onion, diced 2 tablespoons chopped fresh cilantro, or to taste ½ lime, juiced salt and ground black pepper to taste 3 tablespoons softened butter, or as needed 10 slices white bread 10 slices provolone cheese
Nutrition Info
- 404.2 caloriescarbohydrate: 29.3 gcholesterol: 57.4 mgfat: 23.7 gfiber: 1.9 gprotein: 18.8 gsaturatedFat: 14.4 gservingSize: -sodium: 888.6 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Pico De Gallo Grilled Cheese Sandwich
Directions
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Mix tomato, onion, cilantro, lime juice, salt, and pepper together in a bowl.
Spread butter onto 1 side of each bread slice. Arrange bread, butter-side down, onto a work surface. Place 1 slice provolone cheese onto each bread slice and spoon pico de gallo onto 5 of the bread-cheese slices. Top each pico de gallo layer with remaining bread-cheese slices, butter-side up.
Heat a skillet over medium heat. Grill each sandwich in the hot skillet until golden brown and cheese is melted, 3 to 4 minutes per side.