Pico De Gallo de Alicia recipe
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- 2 tomatoes, diced 1 red onion, finely chopped 2 jalapeno peppers, seeded and chopped 2 sprigs cilantro, finely chopped 1 clove garlic, pressed ½ small lime, juiced 1 teaspoon garlic salt, or to taste
Nutrition Info
- 20.4 caloriescarbohydrate: 4.7 gcholesterol: : -fat: 0.2 gfiber: 1.1 gprotein: 0.8 gsaturatedFat: : -servingSize: -sodium: 305.8 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Pico De Gallo de Alicia
Directions
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Mix tomato, red onion, jalapeno pepper, cilantro, garlic, and lime juice in a bowl, season with garlic salt and stir.
Cover bowl with plastic wrap and refrigerate at least 4 hours.