Picnic Sausage Bread recipe
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Ingredients
- 1 pound Italian sausage roll (such as Jimmy Dean®) 1 (13.8 ounce) package refrigerated pizza dough (such as Pillsbury®) 2 cups shredded mozzarella cheese 1 tablespoon olive oil, or as needed
Nutrition Info
- 349.9 caloriescarbohydrate: 25.6 gcholesterol: 40.4 mgfat: 18.6 gfiber: 0.7 gprotein: 18.6 gsaturatedFat: 6.8 gservingSize: -sodium: 973 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Picnic Sausage Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Cook and stir sausage in a skillet over medium heat until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.
Spread pizza dough evenly onto a 9x13-inch baking sheet, sprinkle with sausage and mozzarella cheese. Roll the dough around the sausage and mozzarella, using the method similar to rolling a cinnamon roll. Crimp the roll closed, place seam side down on baking sheet. Brush the roll with olive oil.
Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes.