Picnic Marinated Summer Slaw recipe
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Ingredients
- 1 (10 ounce) package shredded cabbage 1 cucumber, peeled and chopped 1 green bell pepper, chopped 1 large tomato, peeled and chopped 1 bunch green onions, chopped ½ cup white sugar ½ cup vegetable oil ¼ cup white vinegar salt and ground black pepper to taste
Nutrition Info
- 188.9 caloriescarbohydrate: 17 gcholesterol: : -fat: 13.8 gfiber: 1.5 gprotein: 1 gsaturatedFat: 2.2 gservingSize: -sodium: 7.2 mgsugar: 14.2 gtransFat: : -unsaturatedFat: : -
Directions Picnic Marinated Summer Slaw
Directions
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Combine cabbage, cucumber, green bell pepper, tomato, and green onions in a large bowl.
Cook and stir sugar, vegetable oil, vinegar, salt, and pepper together in a saucepan over medium heat until sugar dissolves, about 5 minutes. Remove from heat and allow to cool. Pour marinade over vegetables and stir to coat. Marinate slaw in the refrigerator for at least 2 hours.