Pickled Shallots recipe

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Ingredients

3 tablespoons butter
2 tablespoons liquid honey
1 pound shallots, peeled and quartered
4 sprigs fresh thyme, chopped
salt and pepper to taste
7 tablespoons balsamic vinegar

Nutrition Info

235.7 calories
carbohydrate: 38.7 g
cholesterol: 22.9 mg
fat: 9.3 g
fiber: 4.8 g
protein: 4.6 g
saturatedFat: 5.6 g
servingSize: -
sodium: 123.4 mg
sugar: 16.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium skillet over medium heat, stir in honey and shallots. Season with thyme, salt, and pepper and cook until lightly browned, 2 to 3 minutes. Turn shallots to brown evenly.

  2. Pour balsamic vinegar into the skillet with the shallots. Reduce heat to low and simmer until shallots are soft, about 7 minutes.

  3. Serve warm or store shallots in the refrigerator in a sealed container until chilled.

Recipe Yield

4 servings

Recipe Note

These delicious shallots with balsamic vinegar are lightly sweet and taste great with barbecued steak or with cheese and a glass of red wine. Serve hot or cold.

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