Pickled Onions recipe

All Recipes Side Dish Sauces and Condiments Recipes Relish Recipes

Ingredients

1 red onion, finely chopped
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1 ½ tablespoons salt
2 teaspoons white sugar

Nutrition Info

18.6 calories
carbohydrate: 4.5 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1744.8 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

Recipe Yield

6 servings

Recipe Note

A tangy and easy little condiment to spice up any dish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Pickled Onions Recipe, simple recipe Pickled Onions, recipe Pickled Onions, recipe Pickled Onions, Pickled Onions recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe pickled, , prima recipes , baking , tasty recipe best recipes