Pickled Ginger Asian Pear Coleslaw recipe

All Recipes Salad Coleslaw Recipes With Mayo

Ingredients

½ cup mayonnaise
⅓ cup seasoned rice vinegar
½ teaspoon yellow miso paste, or to taste
1 teaspoon chile-garlic sauce (such as Sriracha®), or to taste
½ small head green cabbage, thinly sliced
1 large Asian pear, thinly sliced
⅓ cup finely sliced pickled ginger
¼ cup sliced green onions
1 teaspoon toasted sesame seeds
salt to taste

Nutrition Info

189.2 calories
carbohydrate: 13.1 g
cholesterol: 7 mg
fat: 15 g
fiber: 3.6 g
protein: 1.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 260.2 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.

  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Recipe Yield

6 servings

Recipe Note

I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

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