Pickled Daikon Radish and Carrot recipe
All Recipes Side Dish Vegetables CarrotsIngredients
- ½ cup distilled white vinegar ¼ cup white sugar 1 small carrot, peeled and cut into matchsticks 1 daikon radish, peeled and cut into matchsticks 2 tablespoons chopped fresh cilantro 1 Thai chile pepper, seeded and chopped
Nutrition Info
- 69.6 caloriescarbohydrate: 17.2 gcholesterol: : -fat: 0.1 gfiber: 1.7 gprotein: 0.7 gsaturatedFat: : -servingSize: -sodium: 27 mgsugar: 15.2 gtransFat: : -unsaturatedFat: : -
Directions Pickled Daikon Radish and Carrot
Directions
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Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.