Pickled Coleslaw recipe

All Recipes Salad Coleslaw Recipes No Mayo

Ingredients

1 cup white vinegar
¾ cup salad oil
¼ cup white sugar
2 tablespoons prepared mustard
1 tablespoon celery seed
1 large head cabbage, shredded
1 medium onion, thinly sliced
¼ cup white sugar
1 tablespoon salt

Nutrition Info

223.9 calories
carbohydrate: 18.7 g
cholesterol: : -
fat: 16.8 g
fiber: 3.5 g
protein: 2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 756.6 mg
sugar: 14.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine vinegar, oil, sugar, mustard, and celery seed for dressing in a saucepan over medium-high heat, bring to a boil.

  2. Meanwhile, combine cabbage, onion, sugar, and salt for coleslaw in a bowl.

  3. Pour hot dressing over cabbage mixture and mix until incorporated. Place in the refrigerator until chilled, about 2 hours.

Recipe Yield

10 servings

Recipe Note

A marinated coleslaw that keeps well in the fridge for a week.

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