Pickled Bologna recipe
All Recipes Appetizers and Snacks SpicyIngredients
- 2 pounds ring bologna, peeled and sliced into large chunks 4 cups vinegar 1 (4.5 ounce) can chopped pickled jalapeno peppers 1 onion, chopped 1 cup water 1 tablespoon hot pepper sauce 1 tablespoon salt
Nutrition Info
- 298.3 caloriescarbohydrate: 3.5 gcholesterol: 52.7 mgfat: 26.1 gfiber: 0.7 gprotein: 11.5 gsaturatedFat: 11 gservingSize: -sodium: 1862.1 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Pickled Bologna
Directions
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Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan, bring to a boil, pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.