Pickle Rollups recipe

All Recipes Appetizers and Snacks Wraps and Rolls

Ingredients

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Nutrition Info

230.3 calories
carbohydrate: 3.2 g
cholesterol: 79.7 mg
fat: 18.3 g
fiber: 0.5 g
protein: 13.4 g
saturatedFat: 11.1 g
servingSize: -
sodium: 1103.4 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Recipe Yield

10 servings

Recipe Note

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

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