Pickle-Juice Bread-Machine Bread recipe

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Ingredients

1 ½ cups pickle juice
½ cup water
3 tablespoons vegetable oil
¾ teaspoon salt
3 ½ tablespoons white sugar
½ cup wheat germ
¾ cup rolled oats
1 ¼ cups whole wheat flour
3 cups all-purpose flour
1 teaspoon active dry yeast

Nutrition Info

178.3 calories
carbohydrate: 31.9 g
cholesterol: : -
fat: 3.6 g
fiber: 2.7 g
protein: 5.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 111 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.

  2. Select Sandwich and Three-Pound Loaf settings, press Start. Cycle should take about 3 hours 10 minutes to complete.

  3. Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

Recipe Yield

1 3-pound loaf

Recipe Note

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

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