Picante Chicken Chili recipe
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Ingredients
- 1 ½ teaspoons vegetable oil, or as needed 1 large white onion, chopped 2 cloves garlic, chopped 4 large boneless, skinless chicken breasts, cubed 2 cups picante sauce ¼ cup dry white wine 2 tablespoons ground cumin 1 tablespoon dried sage 1 bay leaf 1 (15 ounce) can black beans, undrained 1 (15 ounce) can pinto beans, undrained 6 Roma tomatoes, chopped 1 (4 ounce) can chopped green chilies
Nutrition Info
- 335.9 caloriescarbohydrate: 30.6 gcholesterol: 78 mgfat: 5.7 gfiber: 9.2 gprotein: 38.5 gsaturatedFat: 1.3 gservingSize: -sodium: 1193.1 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Picante Chicken Chili
Directions
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Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken, cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles, simmer until flavors meld, about 10 minutes.