Pica De Gallo Inspired Gazpacho (Gluten-Free) recipe

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Ingredients

10 ripe tomatoes, quartered
½ red onion, diced
1 serrano chile pepper, seeded and diced
½ cup chopped fresh cilantro, or to taste
2 limes, juiced
3 cloves garlic, peeled
1 teaspoon red wine vinegar, or to taste
salt to taste
¼ cup extra-virgin olive oil

Nutrition Info

197.1 calories
carbohydrate: 16.1 g
cholesterol: : -
fat: 14.7 g
fiber: 4.3 g
protein: 3.2 g
saturatedFat: 2.1 g
servingSize: -
sodium: 58.2 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth, add cilantro, lime juice, garlic, vinegar, and salt, blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

Recipe Yield

4 servings

Recipe Note

This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top.

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