PHILLY Tortilla Roll-Ups recipe

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Ingredients

½ cup PHILADELPHIA Light Cream Cheese Product
2 tablespoons KRAFT Calorie-Wise Rancher's Choice Dressing
1 small carrot, finely chopped
⅓ cup broccoli florets, finely chopped
4 small whole wheat tortillas

Nutrition Info

53.4 calories
carbohydrate: 8.3 g
cholesterol: 5.3 mg
fat: 2.1 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 133.4 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas, roll up tightly.

  2. Wrap individually in plastic wrap. Refrigerate 1 hour.

  3. Unwrap roll-ups, trim and discard ends. Cut each roll-up into 6 diagonal slices.

Recipe Yield

12 servings, 2 slices (26 g) each

Recipe Note

Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.

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