PHILLY S'more Cheesecake recipe
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Ingredients
- 2 cups graham crumbs ⅓ cup butter, melted 3 (250 g) packages PHILADELPHIA Chocolate Brick Cream Cheese, softened ¾ cup white sugar 3 eggs 3 cups JET-PUFFED Miniature Marshmallows, divided 2 teaspoons milk 2 tablespoons BAKER'S Semi-Sweet Chocolate Chips
Nutrition Info
- 342.5 caloriescarbohydrate: 38.2 gcholesterol: 89 mgfat: 19.5 gfiber: 0.4 gprotein: 5.4 gsaturatedFat: 10.5 gservingSize: -sodium: 258.7 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions PHILLY S'more Cheesecake
Directions
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Heat oven to 350 degrees F (175 degrees C).
Mix graham crumbs and butter, press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended, pour into crust.
Bake 40 to 45 minutes or until centre is almost set. Run knife around rim of pan to loosen cake. Refrigerate cheesecake 4 hours.
Heat broiler. Microwave 1 cup marshmallows and milk in microwaveable bowl on HIGH 1 minute or until marshmallows are completely melted and mixture is well blended, stirring every 30 seconds. Spread onto cheesecake. Top with remaining marshmallows, broil, 6 inches from heat, 1 minute or until golden brown. Cool 10 minutes before removing rim of pan. Garnish with chocolate chips.