PHILLY Slow-Cooker Beef Stroganoff recipe

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Ingredients

1 pound cubed stewing beef
1 cup chopped onions
1 cup chopped mushrooms
½ cup beef broth
½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread
1 tablespoon flour
225 grams fettuccine, cooked, drained

Nutrition Info

532.2 calories
carbohydrate: 48.5 g
cholesterol: 90.1 mg
fat: 25.1 g
fiber: 2.9 g
protein: 29 g
saturatedFat: 6.4 g
servingSize: -
sodium: 286.5 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix meat, onions and mushrooms in slow cooker.

  2. Add broth, stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

  3. Combine cream cheese spread and flour. Add to meat mixture just before serving, stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta, toss to coat.

Recipe Yield

4 servings

Recipe Note

A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

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