Philly Cheesesteak Stuffed Peppers recipe
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Ingredients
- 6 medium green bell peppers - tops, seeds, and membranes removed 2 tablespoons olive oil 2 tablespoons butter 1 (8 ounce) package sliced fresh mushrooms 1 large onion, sliced 6 sandwich steaks, sliced into strips salt and ground black pepper to taste garlic powder 12 slices provolone cheese
Nutrition Info
- 488.3 caloriescarbohydrate: 10.4 gcholesterol: 89.1 mgfat: 38.9 gfiber: 2.8 gprotein: 26.3 gsaturatedFat: 19.3 gservingSize: -sodium: 594.4 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Philly Cheesesteak Stuffed Peppers
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Stand peppers up in a single layer in a 9x13-inch baking pan.
Bake in the preheated oven until just soft, 10 to 15 minutes.
Meanwhile, heat oil and butter in a skillet over medium heat. Add mushrooms and onion, cook and stir until browned, 5 to 7 minutes. Add steak strips and season with salt, pepper, and garlic powder to taste. Cook until heated through, 5 to 7 minutes more.
Remove peppers from the oven, leaving oven on. Drain any liquid that may have accumulated in the bottoms. Fill each pepper with steak mixture and top with a slice of provolone cheese.
Return peppers to the hot oven and bake until provolone cheese is brown and bubbly, 10 to 15 minutes more.