Name: Philly Cheesesteak Skillet Meal recipe
Ingredients: 2 cups uncooked elbow macaroni;1 pound lean ground beef;1 medium onion, chopped;2 green bell pepper, seeded and chopped;salt and pepper to taste;1 (8 ounce) package processed cheese food, cubed;1 (10.75 ounce) can condensed cream of mushroom soup;¼ cup milk, or as needed

All Recipes Meat and Poultry Recipes Beef Steaks

Ingredients

2 cups uncooked elbow macaroni 1 pound lean ground beef 1 medium onion, chopped 2 green bell pepper, seeded and chopped salt and pepper to taste 1 (8 ounce) package processed cheese food, cubed 1 (10.75 ounce) can condensed cream of mushroom soup ¼ cup milk, or as needed

Nutrition Info

699.6 calories carbohydrate: 54.8 g cholesterol: 114.7 mg fat: 35.4 g fiber: 3.2 g protein: 39.5 g saturatedFat: 15.9 g servingSize: - sodium: 1275.4 mg sugar: 10 g transFat: : - unsaturatedFat: : -

Directions

Bring a pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain.
Meanwhile, place the ground beef and onion into a large skillet, and cook, stirring to crumble, until meat is no longer pink, and onion is tender. Just before the beef is done, add the bell peppers, and cook until tender, but still green. Season with salt and pepper. Stir in the cheese food, condensed soup and milk to make a thick sauce.
Remove from the heat, and stir in the macaroni noodles. Serve and enjoy!

Recipe Yield

4 servings

Recipe Note

This recipe came about because I wanted to use up green peppers from the garden. It's quick, easy and even my picky friends have asked for the recipe.

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