Philly Cheese Steak Dip recipe
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Ingredients
- 1 pound beef top sirloin steaks salt and freshly ground black pepper to taste 1 tablespoon olive oil 1 yellow onion, diced 1 tablespoon butter 1 red bell pepper 1 green bell pepper ½ cup pepperoncini peppers 7 pickled red peppers (such as Peppadew®) 3 jalapeno peppers 2 (8 ounce) packages cream cheese, softened ½ pound provolone cheese ½ teaspoon Worcestershire sauce 1 pinch cayenne pepper
Nutrition Info
- 143.1 caloriescarbohydrate: 3.3 gcholesterol: 36.5 mgfat: 11.2 gfiber: 0.5 gprotein: 7.3 gsaturatedFat: 6.5 gservingSize: -sodium: 266.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Philly Cheese Steak Dip
Directions
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Slice steak into thick pieces. Season generously on both sides with salt and pepper.
Heat olive oil in a pan over high heat until smoking. Add steak slices and sear until bottoms are browned, 3 to 4 minutes. Flip over and reduce heat to medium. Cook until juices appear on the tops, 3 to 4 minutes more. Transfer to a bowl to cool.
Add diced onion, a big pinch of salt, and butter to the meat juices in the pan. Cook and stir over medium heat, scraping up the browned bits, until onions start to soften, 5 to 7 minutes.
Dice up the red bell pepper, green bell pepper, pepperoncini, pickled red peppers, and jalapenos until you have 1 1/2 to 2 cups. Add to the onions, cook and stir until starting to soften, about 5 minutes.
Preheat the oven to 400 degrees F (200 degrees C).
Chop steak into small pieces. Place back into the bowl with the accumulated meat juices. Add the onion-pepper mixture and cream cheese. Grate in the provolone cheese, saving a little for the top. Drizzle in Worcestershire sauce and sprinkle in cayenne pepper. Mix dip thoroughly.
Transfer 1/2 of the dip into a small baking dish. Smooth the top with a fork. Place baking dish on top of a sheet pan. Sprinkle the remaining provolone cheese on top. Save the other 1/2 to bake fresh for your guests.
Bake in the preheated oven until dip is bubbling and heated through, 20 to 25 minutes. Broil until top is browned, about 1 minute more. Repeat with the second batch of dip.