Philly Cheese One-Pot Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 pound ground beef ¼ teaspoon ground thyme ¼ teaspoon garlic powder ¼ teaspoon salt ¼ teaspoon ground black pepper ½ cup finely diced green bell pepper 1 (6 ounce) can mushrooms ½ cup finely diced onion 2 ½ cups beef broth 1 ¼ cups milk 1 (8 ounce) package seashell pasta ½ (8 ounce) package shredded Provel cheese ½ (8 ounce) package shredded pepper Jack cheese
Nutrition Info
- 468.1 caloriescarbohydrate: 33.9 gcholesterol: 91.2 mgfat: 23.6 gfiber: 2.4 gprotein: 30 gsaturatedFat: 11.9 gservingSize: -sodium: 842.6 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Philly Cheese One-Pot Pasta
Directions
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Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Stir thyme, garlic powder, salt, and pepper into the beef. Add bell pepper and cook over medium heat for 3 minutes. Stir in mushrooms and onion and continue cooking over medium heat until onions become translucent, 5 to 7 minutes. Pour in beef broth, milk, and pasta.
Cover and bring to a boil over high heat. Reduce heat and let simmer, stirring occasionally, until pasta has softened, 20 to 25 minutes. Add 1/2 the Provel cheese and 1/2 the pepper Jack cheese at a time, stirring after each addition, until cheeses are fully melted. Remove from heat, sauce will thicken slightly as it cools.