Philadelphia Style Butter Cake recipe

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Ingredients

1 egg
1 (18.25 ounce) package yellow cake mix
½ cup butter, softened
8 ounces cream cheese, softened
1 (16 ounce) package confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract

Nutrition Info

242 calories
carbohydrate: 35.7 g
cholesterol: 44.2 mg
fat: 10.3 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 5.1 g
servingSize: -
sodium: 205.7 mg
sugar: 27.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

  2. Beat together 1 egg, cake mix, and butter for 5 minutes. Mix and pour into prepared pan.

  3. Cream together cream cheese, confectioners' sugar, 2 eggs, and vanilla extract. Pour this on top of the cake base.

  4. Bake 35-40 minutes until browned. Cool 15 minutes and cut into squares.

Recipe Yield

1 -9x13 inch cake

Recipe Note

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

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