PHILADELPHIA® New York Cheesecake recipe
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Ingredients
- 1 cup HONEY MAID Graham Cracker Crumbs 3 tablespoons sugar 3 ounces butter or margarine, melted 5 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 3 tablespoons flour 1 tablespoon vanilla 1 cup BREAKSTONE'S or KNUDSEN Sour Cream 4 eggs 1 (21 ounce) can cherry pie filling
Nutrition Info
Directions PHILADELPHIA® New York Cheesecake
Directions
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Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter, press firmly onto bottom of pan. Bake 10 minutes.
Beat cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add sour cream, mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake, cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.