PHILADELPHIA® Fruit Pizza recipe

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Ingredients

1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
¼ cup sugar
½ teaspoon vanilla
4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
¼ cup apricot preserves, pressed through sieve to remove lumps
1 tablespoon water

Nutrition Info

283.5 calories
carbohydrate: 35.6 g
cholesterol: 25.3 mg
fat: 15.4 g
fiber: 1.2 g
protein: 3 g
saturatedFat: 5.8 g
servingSize: -
sodium: 217.8 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 375 degrees F.

  2. Line 12-inch pizza pan with foil, spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan, press together to form crust. Bake 14 min., cool completely. Invert onto plate, carefully remove foil. Turn crust over.

  3. Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.

  4. Top with fruit. Mix preserves and water, brush over fruit. Refrigerate 2 hours.

Recipe Yield

12 wedges

Recipe Note

On a baked cookie 'crust,' arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of 'sauce' for a pretty summer dessert.

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