PHILADELPHIA® Classic Cheesecake recipe
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- 1 ½ cups HONEY MAID Graham Cracker Crumbs 3 tablespoons sugar ⅓ cup butter or margarine, melted 4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 teaspoon vanilla 4 eggs
Nutrition Info
Directions PHILADELPHIA® Classic Cheesecake
Directions
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Preheat oven to 325 degrees F.
Mix crumbs, 3 tablespoons sugar and butter, press firmly onto bottom of pan.
Beat cream cheese, 1 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
55 min. or until center is almost set. Loosen cake from rim of pan, cool before removing rim. Refrigerate 4 hours.