PHILADELPHIA® 7-Layer Mexican Dip recipe

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Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 tablespoon TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
½ cup chopped green onions
2 tablespoons sliced pitted ripe olives

Nutrition Info

48.7 calories
carbohydrate: 2 g
cholesterol: 11.3 mg
fat: 4.1 g
fiber: 0.6 g
protein: 1.5 g
saturatedFat: 2.1 g
servingSize: -
sodium: 133.1 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix cream cheese and seasoning mix until blended, spread onto serving plate or bottom of pie plate.

  2. Top with remaining ingredients.

  3. Refrigerate several hours or until chilled.

Recipe Yield

32 servings, 2 Tbsp. each

Recipe Note

So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.

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