PHILADELPHIA-OREO No-Bake Cheesecake recipe

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Ingredients

1 (18 ounce) package OREO Cookies, divided
¼ cup butter, melted
4 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
¾ cup sugar
1 teaspoon vanilla
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

Nutrition Info

417.5 calories
carbohydrate: 38.3 g
cholesterol: 70.9 mg
fat: 28.2 g
fiber: 1 g
protein: 4.6 g
saturatedFat: 14.6 g
servingSize: -
sodium: 458.8 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Coarsely chop 15 of the cookies, set aside. Finely crush remaining cookies, mix with butter. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping and chopped cookies. Spoon over crust, cover.

  3. Refrigerate 4 hours or until firm. Store leftovers in refrigerator.

Recipe Yield

16 servings

Recipe Note

On a chocolate cookie base, this easy no-bake cheesecake is filled with more chopped cookies for a winning taste combination.

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