Name: Pete's Tailgate Turkey Marinade recipe
Ingredients: 1 tablespoon Worcestershire sauce;1 tablespoon crab boil seasoning;¼ cup orange juice;½ cup honey;¼ cup olive oil;1 cup beer;1 ½ teaspoons salt;2 tablespoons Creole seasoning;2 cloves garlic

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Ingredients

1 tablespoon Worcestershire sauce 1 tablespoon crab boil seasoning ¼ cup orange juice ½ cup honey ¼ cup olive oil 1 cup beer 1 ½ teaspoons salt 2 tablespoons Creole seasoning 2 cloves garlic

Nutrition Info

99.1 calories carbohydrate: 13.9 g cholesterol: : - fat: 4.6 g fiber: 0.2 g protein: 0.3 g saturatedFat: 0.6 g servingSize: - sodium: 543.2 mg sugar: 12.2 g transFat: : - unsaturatedFat: : -

Directions

In the container of a blender, combine the Worcestershire sauce, crab boil, orange juice, honey, olive oil, beer, salt, Creole seasoning, and garlic. Cover and puree until smooth. Make sure there are no large pieces of garlic to clog the syringe. Store in a sealed container or plastic bag overnight in the refrigerator.

Recipe Yield

12 servings

Recipe Note

Orange juice, honey and garlic are blended with beer and special seasonings to make a delicious marinade for injecting into turkeys prior to deep frying. Perfect for tailgating or even Thanksgiving dinner!

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