Peter Pan Cookies recipe

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Ingredients

½ teaspoon salt
1 cup peanut butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tablespoon milk
2 cups sifted all-purpose flour
1 teaspoon baking soda
1 cup shortening

Nutrition Info

200 calories
carbohydrate: 21.9 g
cholesterol: 12.4 mg
fat: 11.6 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 2.7 g
servingSize: -
sodium: 127.3 mg
sugar: 14.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (170 degrees C).

  2. Combine shortening, salt, and peanut butter and mix well. Add sugars gradually and cream thoroughly. Add beaten eggs and milk. Mix well.

  3. Sift flour with soda and add to first mixture, blending well.

  4. Drop from teaspoon on greased baking sheet. Press with fork or fancy glass. Bake 15-20 minutes

Recipe Yield

5 dozen

Recipe Note

Great for after school snacks.

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