Pesto Zucchini Noodles with Tomatoes and Broccoli recipe

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Ingredients

1 tablespoon olive oil
2 cups chopped broccoli
1 cup cherry tomatoes
1 cup pesto
2 ⅓ cups zucchini noodles
½ cup shredded Parmesan cheese
1 pinch salt and ground black pepper to taste

Nutrition Info

416.4 calories
carbohydrate: 11.6 g
cholesterol: 27.2 mg
fat: 34.9 g
fiber: 4.2 g
protein: 17.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 710.2 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a medium saute pan or skillet over medium heat. Add broccoli, cherry tomatoes, and pesto, cook and stir for 5 to 10 minutes. Add zucchini noodles and continue to cook and stir until vegetables are tender, about 5 minutes more.

  2. Sprinkle with Parmesan cheese, salt, and pepper. Remove from heat and let sit for 3 to 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Tomatoes and broccoli come together with pesto and zucchini noodles to make a delicious dish!

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