Pesto Turkey Meatballs recipe

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Ingredients

1 ½ pounds ground turkey
1 cup panko bread crumbs
½ cup basil pesto
2 tablespoons grated Pecorino Romano cheese
1 egg
½ teaspoon salt, or to taste
ground black pepper to taste

Nutrition Info

337.8 calories
carbohydrate: 14.1 g
cholesterol: 124.1 mg
fat: 20.1 g
fiber: 0.6 g
protein: 30 g
saturatedFat: 5.6 g
servingSize: -
sodium: 546 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a sheet pan.

  2. Combine turkey, bread crumbs, pesto, Pecorino Romano cheese, egg, salt, and pepper in a mixing bowl and mix with your hands until well combined.

  3. Roll mixture into small, walnut-sized meatballs. Place onto the prepared pan.

  4. Bake in the preheated oven until no longer pink in the centers, 20 to 25 minutes.

Recipe Yield

6 servings

Recipe Note

Ridiculously easy turkey meatballs ready in 30 minutes and full of flavor thanks to lots of pesto. My kids love these turkey meatballs and they're endlessly versatile, and I love how quick and easy they are to make.

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