Pesto Tortellini Alfredo recipe
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Ingredients
- 1 (8.8 ounce) package fresh pesto-filled tortellini (such as Amore®) ½ (16 ounce) jar Alfredo sauce 1 cup broccoli florets 2 tablespoons chopped, drained oil-packed sun-dried tomatoes 2 tablespoons grated Parmesan cheese, or to taste 1 pinch freshly ground black pepper to taste
Nutrition Info
- 763.2 caloriescarbohydrate: 67 gcholesterol: 103.4 mgfat: 46.2 gfiber: 4.8 gprotein: 25.8 gsaturatedFat: 19.2 gservingSize: -sodium: 1665.8 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Pesto Tortellini Alfredo
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 4 to 6 minutes. Drain.
While the tortellini is cooking, combine Alfredo sauce, broccoli, and sun-dried tomatoes in a covered saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until broccoli is tender-crisp, about 6 minutes.
Serve cooked tortellini with Alfredo sauce spooned over the top. Garnish with Parmesan cheese and season with pepper.