Pesto Squash recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

4 zucchini, sliced
1 cup basil pesto
4 tablespoons Parmesan cheese

Nutrition Info

363 calories
carbohydrate: 10.8 g
cholesterol: 24.4 mg
fat: 30.2 g
fiber: 3.9 g
protein: 15.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 572.1 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place zucchini in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.

  2. In a serving bowl, mix together zucchini and pesto. Top with Parmesan cheese.

Recipe Yield

4 servings

Recipe Note

A fast, easy side dish with Italian flavor!

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