Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage recipe
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Ingredients
- 1 medium spaghetti squash, halved and seeded 2 tablespoons olive oil, divided ¼ teaspoon salt ¼ teaspoon ground black pepper 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick 1 red bell pepper, chopped 1 onion, chopped ½ cup pre-made basil pesto ¼ cup grated Parmesan cheese
Nutrition Info
- 647.7 caloriescarbohydrate: 24.1 gcholesterol: 76.4 mgfat: 51.8 gfiber: 2.9 gprotein: 21.7 gsaturatedFat: 16.5 gservingSize: -sodium: 1342.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage
Directions
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Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.