Pesto Scrambled Eggs recipe

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Ingredients

1 tablespoon vegetable oil
1 egg, lightly beaten
¼ cup shredded Cheddar cheese
salt and pepper to taste
½ teaspoon pesto

Nutrition Info

318.7 calories
carbohydrate: 0.9 g
cholesterol: 216.5 mg
fat: 29.1 g
fiber: 0.1 g
protein: 13.8 g
saturatedFat: 10 g
servingSize: -
sodium: 846.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Recipe Yield

1 serving

Recipe Note

What more can I say... it's delicious (might not sound it, but it is)... try it! Serve on toast if you want.

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