Pesto Puff Pastry Pinwheels recipe
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Ingredients
- ½ (17.5 ounce) package frozen puff pastry, thawed ½ cup pesto ½ cup pine nuts ¼ cup grated Parmesan cheese 4 tablespoons milk
Nutrition Info
- 206 caloriescarbohydrate: 11 gcholesterol: 5.2 mgfat: 16 gfiber: 0.9 gprotein: 5.5 gsaturatedFat: 4 gservingSize: -sodium: 158 mgsugar: 0.6 gtransFat: : -unsaturatedFat: : -
Directions Pesto Puff Pastry Pinwheels
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Dust a flat work surface lightly with flour. Unroll puff pastry sheet and roll out into a rectangle. Spread pesto evenly over puff pastry, smoothing it out with a spoon. Scatter pine nuts evenly over the pesto and top with grated Parmesan cheese.
Roll puff pastry up tightly like a jelly roll from the longer side. Brush with milk to glaze.
Slice puff pastry roll into 12 to 15 pinwheels about 1/2-inch-thick. Lay pinwheels on the prepared baking sheet, leaving some space between each one.
Bake in the preheated oven until pastry is lightly browned, 15 to 20 minutes. Let sit for 1 minute on baking sheet before removing.