Pesto Pizza recipe

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Ingredients

1 (12 inch) pre-baked pizza crust
½ cup pesto
1 ripe tomato, chopped
½ cup green bell pepper, chopped
1 (2 ounce) can chopped black olives, drained
½ small red onion, chopped
1 (4 ounce) can artichoke hearts, drained and sliced
1 cup crumbled feta cheese

Nutrition Info

393.7 calories
carbohydrate: 39.3 g
cholesterol: 35.6 mg
fat: 19.9 g
fiber: 3 g
protein: 17.3 g
saturatedFat: 7.8 g
servingSize: -
sodium: 936.8 mg
sugar: 3.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Spread pesto on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.

  3. Bake for 8 to 10 minutes, or until cheese is melted and browned.

Recipe Yield

6 servings

Recipe Note

A great alternative to your regular pizza.

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