Name: Pesto Pita Pizza recipe
Ingredients: 4 pita bread rounds;½ cup pesto;2 tomatoes, sliced;1 (4 ounce) container crumbled feta cheese

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Ingredients

4 pita bread rounds ½ cup pesto 2 tomatoes, sliced 1 (4 ounce) container crumbled feta cheese

Nutrition Info

378.2 calories carbohydrate: 33.4 g cholesterol: 35.1 mg fat: 20.9 g fiber: 2.7 g protein: 14.7 g saturatedFat: 8.1 g servingSize: - sodium: 824.4 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Arrange pita bread on a baking sheet.
Bake in preheated oven until pita is lightly toasted, about 4 minutes.
Spread pesto evenly over toasted pita bread and arrange tomato slices in a single layer. Top with feta cheese.
Continue baking until feta cheese is browned and pita bread is crisp, about 11 minutes more.

4 pizzas

A vegetarian-friendly pizza that offers a surprisingly tasty twist. A great lunch, dinner, or appetizer.