Pesto Pepper Tortellini recipe
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Ingredients
- 19 ounces cheese tortellini ½ cup julienned red bell pepper 3 cloves garlic, minced ½ cup butter 2 cups heavy whipping cream ¼ cup ground walnuts 2 teaspoons dried basil 1 tablespoon thinly sliced green onion
Nutrition Info
- 946.8 caloriescarbohydrate: 47.6 gcholesterol: 255.2 mgfat: 78.7 gfiber: 3 gprotein: 17.3 gsaturatedFat: 47.5 gservingSize: -sodium: 542.6 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Pesto Pepper Tortellini
Directions
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Prepare tortellini according to package directions.
Meanwhile, in a skillet, saute red pepper and garlic in butter or margarine until pepper is crisp and tender. Stir in cream and cook for 8 to 10 minutes or until slightly thickened. Add walnuts, basil and onion and heat through.
Drain tortellini, add to sauce and toss to coat. Serve with your favorite garnish.