Pesto Pancakes recipe

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Ingredients

¾ cup baking mix (such as Bisquick ®), or as needed
⅓ cup water, or as needed
1 (8 ounce) package Cheddar cheese, shredded
5 teaspoons prepared pesto

Nutrition Info

349.8 calories
carbohydrate: 15 g
cholesterol: 60.9 mg
fat: 24.9 g
fiber: 0.6 g
protein: 16.7 g
saturatedFat: 13.5 g
servingSize: -
sodium: 681.3 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a greased griddle until drops of water sprinkled on it evaporate noisily.

  2. Stir baking mix, water, Cheddar cheese, and pesto together in a bowl to form a batter, adjust amount of baking mix and water according to your preference.

  3. Pour 1/4 cup batter onto the griddle. Cook until bubbles begin to form on top, 2 to 3 minutes, turn and cook second side to a golden brown color, another 2 to 3 minutes. Repeat until all batter is used.

Recipe Yield

8 pancakes

Recipe Note

This recipe came to me in a dream so I made it and it tasted pretty good. Pepper Jack cheese works well in this, too.

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