Pesto Chips recipe

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Ingredients

1 (8 ounce) bag kettle-cooked potato chips
1 cup finely grated Parmesan cheese, divided
1 tablespoon dried basil
2 cloves garlic, minced
4 leaves fresh basil, minced
1 teaspoon olive oil

Nutrition Info

206.2 calories
carbohydrate: 15.1 g
cholesterol: 8.8 mg
fat: 14.1 g
fiber: 1.5 g
protein: 5.8 g
saturatedFat: 4.9 g
servingSize: -
sodium: 302.2 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Arrange potato chips in a single layer on a rimmed baking sheet, top with 1/2 cup Parmesan cheese, dried basil, and garlic.

  3. Bake in the preheated oven until cheese is melted and chips are just starting to brown around the edges, about 4 minutes. Top chips with remaining Parmesan cheese and fresh basil. Drizzle olive oil over cheese layer. Cool and transfer to a serving bowl.

Recipe Yield

8 servings

Recipe Note

This is a delicious snack hack for your favorite pesto pasta.

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