Pesaru Pappu (Thick Indian Lentil Dish) recipe
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Ingredients
- 1 ¾ cups water ¼ cup red lentils (masoor dal) ¼ cup yellow split peas (moong dal) 1 teaspoon salt 1 clove garlic, minced 1 teaspoon ground ginger 2 dried red chile peppers 2 tablespoons ghee (clarified butter) 1 teaspoon mustard seeds 1 onion, diced
Nutrition Info
- 169.4 caloriescarbohydrate: 20.5 gcholesterol: 16.4 mgfat: 7.1 gfiber: 6.1 gprotein: 7.1 gsaturatedFat: 4 gservingSize: -sodium: 590.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Pesaru Pappu (Thick Indian Lentil Dish)
Directions
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Combine water, red lentils, yellow split peas, salt, garlic, ginger, and red chile peppers in a pressure cooker. Close cooker, bring to high pressure according to manufacturer's instructions, and cook until split peas are tender and dal is thick, 6 to 10 minutes.
Remove cooker from heat and release pressure through natural release method according to manufacturer's instructions.
Heat ghee in a skillet over medium heat. Add mustard seeds, cook until they pop, 30 seconds to 1 minutes. Add onion, cook and stir until golden, 8 to 10 minutes.
Pour onion mixture over dal, stir to combine.