Peruvian Green Chile Sauce (Aji Verde) recipe

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Ingredients

¼ cup olive oil
1 bunch cilantro, stems discarded
3 jalapenos, seeds removed, or more to taste
4 tablespoons olive oil mayonnaise (such as Hellmann's®)
2 cloves garlic, or more to taste
¼ cup water, or as needed
1 teaspoon white wine vinegar, or more as needed
salt to taste

Nutrition Info

151.4 calories
carbohydrate: 1.4 g
cholesterol: 3.5 mg
fat: 16.4 g
fiber: 0.5 g
protein: 0.4 g
saturatedFat: 2.3 g
servingSize: -
sodium: 82.9 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine olive oil, cilantro, jalapenos, mayonnaise, and garlic in a blender and puree. Slowly add as little water as needed to create a smooth, creamy consistency. Season with white wine vinegar and salt.

Recipe Yield

6 servings

Recipe Note

This is one of my favorite dips for bread. I also use it as a condiment for grilled steaks and pork chops. It's smooth, spicy, and very addictive! If you want even more spice, add additional jalapeno peppers.

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