Peruvian Aji Verde recipe

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Ingredients

2 bunches fresh cilantro with stems
3 jalapeno peppers, seeded
1 lime, juiced
3 cloves garlic
½ cup reduced-fat mayonnaise, or more to taste
1 drizzle extra-virgin olive oil, or more to taste
salt and ground black pepper to taste

Nutrition Info

26.4 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 1.2 g
fiber: 0.5 g
protein: 0.3 g
saturatedFat: 0.1 g
servingSize: -
sodium: 110.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cilantro, jalapenos, lime juice, garlic, mayonnaise, olive oil, salt, and pepper together in a food processor or blender. Blend in more mayonnaise or oil to adjust thickness if desired.

Recipe Yield

12 servings

Recipe Note

Spicy Peruvian green sauce. Good for 2 weeks in the fridge.

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