Name: Peruvian Aji-Style Sauce recipe
Ingredients: 1 head romaine lettuce, stem-end trimmed and discarded;½ bunch fresh cilantro, stems removed;5 green onions;¼ cup mayonnaise;2 jalapeno peppers, seeded;1 clove garlic;salt and ground black pepper to taste

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Ingredients

1 head romaine lettuce, stem-end trimmed and discarded ½ bunch fresh cilantro, stems removed 5 green onions ¼ cup mayonnaise 2 jalapeno peppers, seeded 1 clove garlic salt and ground black pepper to taste

Nutrition Info

49.5 calories carbohydrate: 2.2 g cholesterol: 2.1 mg fat: 4.5 g fiber: 1.1 g protein: 0.7 g saturatedFat: 0.7 g servingSize: - sodium: 36.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender, blend until smooth, about 2 minutes.

Recipe Yield

10 servings

Recipe Note

I got this recipe from a restaurant in California 10 years ago. It's been a staple in my refrigerator ever since. It's excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.