Peruvian Aji Amarillo Cheese Sauce recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce RecipesIngredients
- 2 aji amarillo peppers, seeded 1 cup evaporated milk 8 saltine crackers, or as needed ¼ cup crumbled queso fresco cheese, or to taste salt to taste
Nutrition Info
- 22.2 caloriescarbohydrate: 1.9 gcholesterol: 3.9 mgfat: 1.1 gfiber: : -protein: 1.1 gsaturatedFat: 0.6 gservingSize: -sodium: 25.3 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Peruvian Aji Amarillo Cheese Sauce
Directions
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Blend aji peppers, evaporated milk, saltine crackers, queso fresco cheese, and salt in a blender until thick and creamy, 1 to 2 minutes. For a thicker sauce, add 1 or 2 more crackers if desired.