Name: Personal Shepherd's Pies recipe
Ingredients: 1 pound ground beef;1 onion, chopped;1 (10.75 ounce) can condensed cream of mushroom soup;1 cup frozen corn;1 tablespoon ketchup;¼ teaspoon black pepper;2 cups prepared instant mashed potatoes;¾ cup shredded Cheddar cheese

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Ingredients

1 pound ground beef 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup frozen corn 1 tablespoon ketchup ¼ teaspoon black pepper 2 cups prepared instant mashed potatoes ¾ cup shredded Cheddar cheese

Nutrition Info

574.2 calories carbohydrate: 37.1 g cholesterol: 94 mg fat: 34.6 g fiber: 3.4 g protein: 29.5 g saturatedFat: 13.8 g servingSize: - sodium: 914 mg sugar: 7.7 g transFat: : - unsaturatedFat: : -

Directions

Cook and stir beef and onion in a skillet over medium-high heat until beef is browned and crumbly, about 5 minutes, drain and discard grease.
Reduce heat to low. Stir mushroom soup, corn, ketchup, and pepper into beef mixture, cook until heated through, about 2 minutes. Divide beef mixture into four 4-inch round baking pans, spread prepared mashed potatoes over beef mixture.
Bake in the preheated oven until potatoes are lightly browned, about 15 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Sprinkle Cheddar cheese evenly over pies. Place pies on a baking sheet.
Broil until cheese is melted, about 2 minutes. Allow to cool for 5 minutes before serving.

Recipe Yield

4 4-inch pies

Recipe Note

These shepherd's pies are prepared just like regular shepherd's pie, but this classic comfort food is made in small cake pans, so everyone gets their own!

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