Persimmon Pie recipe

All Recipes Dessert Recipes Pies Custard and Cream Pie Recipes

Ingredients

1 recipe pastry for a 9 inch single crust pie
2 eggs
½ teaspoon ground cinnamon
½ cup white sugar
¼ teaspoon salt
2 cups half-and-half cream
1 cup persimmon pulp
2 tablespoons butter, melted
1 teaspoon lemon juice

Nutrition Info

321.9 calories
carbohydrate: 35.5 g
cholesterol: 76.5 mg
fat: 18.7 g
fiber: 1.4 g
protein: 5 g
saturatedFat: 8.4 g
servingSize: -
sodium: 252.6 mg
sugar: 12.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Place a sheet pan on the lowest oven rack to preheat.

  2. Combine eggs, cinnamon, sugar, and salt. Whisk in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.

  3. Bake for 10 minutes on preheated sheet pan. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes, or until center is almost set but still slightly jiggly. Cool completely before slicing. Serve with whipped cream, if desired.

Recipe Yield

1 - 9 inch pie

Recipe Note

This pie has a creamy texture, and it is easy to make. Serve with whipped cream, if desired.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Persimmon Pie Recipe, simple recipe Persimmon Pie, recipe Persimmon Pie, recipe Persimmon Pie, Persimmon Pie recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe persimmon, , prima recipes , baking , tasty recipe best recipes