Persimmon Cake recipe

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Ingredients

2 ½ cups all-purpose flour
½ teaspoon baking powder
2 teaspoons baking soda
½ teaspoon salt
2 cups sugar
1 cup milk
2 cups persimmon pulp
2 eggs
2 teaspoons vanilla extract

Nutrition Info

297.8 calories
carbohydrate: 67.5 g
cholesterol: 32.6 mg
fat: 1.6 g
fiber: 1.3 g
protein: 4.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 348 mg
sugar: 34.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9x13 inch cake pan.

  2. Whisk together the flour baking powder, baking soda, salt, and sugar in a bowl, set aside. Whisk together the eggs, persimmon pulp, milk, and vanilla extract in a separate bowl until smooth. Fold the persimmon mixture into the flour mixture until no dry lumps remain. Pour into the prepared pan.

  3. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes, then remove from the pan, and allow to cool completely on a wire rack before icing.

Recipe Yield

1 cake

Recipe Note

This easy, wonderful cake is delicious with cream cheese icing!

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