Persimmon and Apple Salad recipe

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Ingredients

1 tablespoon walnut pieces
2 tablespoons fresh orange juice
1 tablespoon olive oil
1 tablespoon white wine vinegar
1 apple, cored and thinly sliced
1 persimmon, stemmed and thinly sliced
1 dash salt
1 pinch ground cinnamon
2 cups shredded romaine lettuce, or to taste

Nutrition Info

153.4 calories
carbohydrate: 18.1 g
cholesterol: : -
fat: 9.5 g
fiber: 3.6 g
protein: 1.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 200.3 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a small skillet over medium-low heat, add walnut pieces and cook until fragrant, about 2 minutes.

  2. Whisk orange juice, olive oil, and white wine vinegar together in a large bowl. Add apple, persimmon, and toasted walnut pieces, mix to coat. Season with salt and cinnamon. Add lettuce and toss to combine.

Recipe Yield

2 servings

Recipe Note

I eat a lot of salad, so I'm always looking for an interesting new ingredient. I recently discovered persimmons, and have found that they are a nice addition to salads, oatmeal, and smoothies.

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